FAT 2025,

About the event

Explore the cutting edge of food science at the 7th Edition of the Euro-Global Conference on Food Science and Technology (FAT 2025) in Valencia, Spain, from September 8-10, 2025. This year’s Food Science Conferences 2025 is centered around the theme of “Exploring New Frontiers in Food Science and Technology”, spotlighting transformative advancements and innovative practices shaping the future of the food industry.

Food Technology Conferences 2025  will feature a series of engaging activities designed to foster collaboration and learning. Attendees can look forward to an array of interactive sessions, including industry workshops, live demonstrations, and networking events. The hybrid nature of the conference ensures that participants can join from anywhere, whether in the heart of Valencia or from the comfort of their own homes.

Euro-Global Food Science Conferences 2025 will provide invaluable insights and practical solutions for addressing contemporary challenges in food science. Join a global community of experts and practitioners to advance your knowledge and contribute to the future of food technology.

E-mail: *****@****.***
Phone: 1 (702) 988-2320
WhatsApp: +1 (540) 709-1879

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Event Organizer

jessica deborah

Event Organiser

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