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Mon, Jul 13 - Tue, Jul 14 2020

Food Science Virtual 2020,

United States United States

  • About the event

    Magnus Group would like to extend an invitation to join our International Webinar on Food Science and Technology “Food Science Virtual 2020” on July 13-14, 2020.” around the Theme: “Foreground for Advanced Researches in Food Science and Food Technology.” The purpose of the Food Science Virtual 2020  is to fill the gap of knowledge sharing that has been laid down by the Covid-19. Join and grab the opportunity to explore the recent advancements and developments in the field of Food Science and Technology. This Food Science Virtual webinar consist of a lecture, presentation, workshop, and seminar.

     

    Why should you sponsor?

    Magnus Group would like to extend an invitation to join our International Webinar on Food Science and Technology “Food Science Virtual 2020” on July 13-14, 2020.” around the Theme: “Foreground for Advanced Researches in Food Science and Food Technology.” The purpose of the Food Science Virtual 2020  is to fill the gap of knowledge sharing that has been laid down by the Covid-19. Join and grab the opportunity to explore the recent advancements and developments in the field of Food Science and Technology. This Food Science Virtual webinar consist of a lecture, presentation, workshop, and seminar.

     


    Cristine Jones

    Magnus Group would like to extend an invitation to join our International Webinar on Food Science and Technology “Food Science Virtual 2020” on July 13-14, 2020.” around the Theme: “Foreground for Advanced Researches in Food Science and Food Technology.” The purpose of the Food Science Virtual 2020  is to fill the gap of knowledge sharing that has been laid down by the Covid-19. Join and grab the opportunity to explore the recent advancements and developments in the field of Food Science and Technology. This Food Science Virtual webinar consist of a lecture, presentation, workshop, and seminar.

     

    Contact the Organizer Contact the Organizer

  • 1-50 attendees expected


    50% Male Attendees


    50% Female Attendees

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